On December 15, 2001, Jack Dunker
opened the doors of Cache River Basin Vineyard & Winery. At that
time, he had a vision of what this beautiful countryside in
Johnson County could be. Along with the winery, that vision
included a restaurant where his customers could sit and enjoy great
food, great wine, great service and a great view of the amazing
countryside. With the opening of Wineaux's Restaurant, part two of
the vision came to life. Part three, cabins for his guests, has
one cabin completed and ready for occupancy with a second cabin under
Jack, along with the entire staff of Wineaux's
Restaurant, would like to thank you for your patronage and wish for you
the very best in dining experiences. Enjoy!
* * *
Orders for children under
12 years of age will be
half-size and half price.
* * *
Wineaux's Restaurant, striving to improve its
atmosphere is adding white table cloths with the name Wineaux's in
maroon on the outside corner of the cloth. These will be used for
Coming soon will be the maroon tablecloths
with the same emblem only in white at the same location. The
maroon cloths will be our every day table cloth.
* * * *
Meet Our Chef:
Vanessa Winding, our third chef since we opened
on October 20, 2007.
Brittany Biggerstaff is our new chef now.
I must say she's the best one yet. No picture but stop in the
restaurant and meet her. A Southern Illinoisan.
Lobster Tails 7 - 8 oz.
10 - 12 oz.
King Crab Legs 2 Large Legs $ 27.00
Orange Roughy one side
A Lean moist fish, with medium flake and texture.
Flavor similar to but milder than catfish.
Mild sweet and balanced by a pleasant oyster-
like brininess as well as a nutty flavor.
Grouper Filets one side
Lean moist fish with a distinctive yet mild flavor
Talapia one side
Albacore Tuna two sides
Norwegian Salmon two sides $
Mahi-Mahi two sides
Red Snapper one side
Prawns 5 pieces two sides
Scallops four count
Crawfish (breaded) 5 oz.
Peel & Eat Shrimp 10 count $
Calamari 4 oz.
Butterfly Shrimp 4 large
Seafood prepared to your request
* * *
Fine Dining with a Beautiful View
If your are interested in renting
Wineaux's for a wedding, other
special event, or even a large
group meeting, contact Jack at
618-658-8353 or 618-658-2274
for availability and pricind
* * *
In addition to our fine Chef, additional
staff is necessary to provide the fine dining experience that you will
find at Wineaux's.
Our new server staff:
Another Touch of Elegance for Your Dining
For special events and weddings, Wineaux's has
added another touch of elegance for your evening, whether it is a table
for two or a full weddng reception. To dress up the tables for your
event with the new monogrammed tablecloths, contact Jack at the winery
* * * *
(Click to view Dinner Menu
Not Open on Wednesdays
Friday: . . . . . .
4:30 PM to 9:00 PM
Saturday: . . . .12:00 Noon to 9:00 PM
Sunday: . . . . . 12:00 Noon to 5:00 PM
Breakfast and Brunch
- To be Decided
(Click to view Luncheon Menu)
Monday & Tuesday - Closed
Wednesday: . . 4:30 to 9:00 PM
Thursday: . . . . Closed
Friday: . . . . . . . .4:30 to 9:00 PM
Saturday: . . . . . 12:00 Noon to 9:00 PM
Sunday: . . . . . . .12:00 Noon to 6:00 PM
Monday Through Thursday - Closed
Friday . . . . . . . . . 4:30 PM to 9:00 PM
Saturday . . . . . . .12:00 Noon to 9:00 PM
Sunday. . . . . . . . .12:00 Noon to 5:00 PM