Jack Dunker, Owner
315 Forman Lane,  Belknap, IL  62908
Voice/Fax 618.658.2274
dunker@accessus.net

 
   

Wineaux's Restaurant
618/658-8353

Cache River Basin Vineyard &Winery
618/658-2274

Boondocks Cabins
Now Available !

 

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On December 15, 2001, Jack Dunker opened the doors of Cache River Basin Vineyard & Winery.  At that time, he had a vision of what this beautiful countryside in  Johnson County could be.  Along with the winery, that vision included a restaurant where his customers could sit and enjoy great food, great wine, great service and a great view of the amazing countryside.  With the opening of Wineaux's Restaurant, part two of the vision came to life.  Part three, cabins for his guests, has one cabin completed and ready for occupancy with a second cabin under construction. 

Jack, along with the entire staff of Wineaux's Restaurant, would like to thank you for your patronage and wish for you the very best in dining experiences. Enjoy!

 

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Orders for children under
12 years of age will be
half-size and half price.

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Wineaux's Restaurant, striving to improve its atmosphere is adding white table cloths with the name Wineaux's in maroon on the outside corner of the cloth.  These will be used for special occasions.

Coming soon will be the maroon tablecloths  with the same emblem only in white at the same location.  The maroon cloths will be our every day table cloth.

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Meet Our Chef: 

Vanessa Winding, our third chef since we opened on October 20, 2007.
 

Brittany Biggerstaff is our new chef now.   I must say she's the best one yet.  No picture but stop in the restaurant and meet her.   A Southern Illinoisan.

Wineaux's Restaurant
Seafood Menu

Sword Fish     one side                 $  15.00
Lobster Tails   7 - 8 oz.                 $  24.00
10 - 12 oz.                                           $  33.00
King Crab Legs  2 Large Legs   $  27.00
Orange Roughy one side              $  13.95

A Lean moist fish, with medium flake and texture.
Flavor similar to but milder than catfish.
Scallops             4 ct                       $ 8.50
Mild sweet and balanced by a pleasant oyster-
like brininess as well as a nutty flavor.
Grouper Filets   one side               $  15.95
Lean moist fish with a distinctive yet mild flavor
Talapia       one side                        $ 14.99
Albacore Tuna   two sides             $  22.99
Norwegian Salmon   two sides      $  18.99
Mahi-Mahi      two sides                 $  17.99
Red Snapper   one side                 $  12.95
Prawns  5 pieces  two sides            $  14.50

Appetizers
Scallops     four count                    $   8.50
Crawfish (breaded)  5 oz.             $  5.50
Peel & Eat Shrimp  10 count       $  6.50
Calamari    4 oz.                                $  6.50
Butterfly Shrimp    4 large            $  7.25

Seafood prepared to your request
 
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Fine Dining with a Beautiful View

If your are interested in renting
Wineaux's for a wedding, other
special event, or even a large
group meeting, contact Jack at
618-658-8353 or 618-658-2274
for availability and pricind

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In addition to our fine Chef, additional
 staff is necessary to provide the fine dining experience that you will find at Wineaux's.

Our new server staff:

Cynthia Caudle

Jessica Burris

Steve Jones

Miranda Broosheir

Another Touch of Elegance for Your Dining Pleasure

For special events and weddings, Wineaux's has added another touch of elegance for your evening, whether it is a table for two or a full weddng reception. To dress up the tables for your event with the new monogrammed tablecloths, contact Jack at the winery for
for details

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Dinner Menu
(Click to view Dinner Menu

Summer Hours
Not Open on Wednesdays

Friday: . . . . . . 4:30 PM to 9:00 PM
Saturday: . . . .12:00 Noon to 9:00 PM
Sunday: . . . . . 12:00 Noon to 5:00 PM
Breakfast and Brunch

Winter Hours - To be Decided
 

Luncheon Menu
(Click to view Luncheon Menu)

Monday & Tuesday - Closed
Wednesday: . . 4:30 to 9:00 PM
Thursday: . . . . Closed
Friday: . . . . . . . .4:30 to 9:00 PM
Saturday: . . . . . 12:00 Noon to 9:00 PM
Sunday: . . . . . . .12:00 Noon to 6:00 PM

Winter Hours
Monday Through Thursday - Closed
Friday . . . . . . . . . 4:30 PM to 9:00 PM
Saturday . . . . . . .12:00 Noon to 9:00 PM
Sunday. . . . . . . . .12:00 Noon to 5:00 PM
 

Copyright CRB Winery 2013